Maine Lobster Recipe

Bring a large pot of water to a boil over medium high heat.

Maine lobster recipe.

I combine tender steamed maine lobster chunks in between pasta jarred or homemade alfredo sauce and fresh spinach and ricotta cheddar and parmesan cheeses. We re pretty sure you re going to want to try them all. Serve with a tossed garden salad and oven toasted garlic bread. Leftover lobster salad can be refrigerated in an airtight container for up to 3 days.

Use fresh lobster if available but 2 6 ounce cans of lobster may be used instead. We hope you find one you like and we welcome your comments. 4 1 1 2 pound whole lobsters or equivalent amount of lobster tails. 1 bunch fresh parsley.

Fresh herbs dill and parsley. Lobsters in maine are usually just plain boiled and served with plenty of drawn butter. This recipe is rich and delicious. And please feel free to add a lobster recipe of your own and we will be happy to share it with our.

Garlic powder again just a little. Add the lobster tails and cook for about 6 to 8 minutes until just cooked through. Maine lobster now is your source for fresh seafood caught along our shoreline and we re also a resource you can rely on for recipes that are a breeze for inexperienced and seasoned home chefs alike. Butter poached maine lobster tails.

Place the frozen tails in the fridge for 24 hours to thaw before cooking. Count on us for live lobster. Easy recipes for everything we sell. I made up this recipe because my hubby wanted to try a lasagna made with lobster meat.

Maine lobster rolls ingredients checklist. If you do not like spicy food use paprika in place of cayenne pepper. Mayonnaise just a little. To make lobster rolls just like they do in maine you will need for the lobster salad.

But in addition to the basic methods of cooking lobster steaming and boiling we do have some local maine lobster recipes that you might enjoy. Maine style lobster rolls storage. Cooked maine lobster claw meat this is usually sold in packs of claw arm knuckle meat.