Make Your Own Cappuccino At Home

Whip milk into a thick froth with.

Make your own cappuccino at home.

What differentiates a cappuccino from a latté is the amount of foam on the milk. Regular coffee could also work but the original recipe calls for espresso. Remove foam to a small measuring cup as it forms. Make sure you use a large enough jar that leaves room for creating the foam.

Make your espresso in a moka pot. To make a cappuccino you need to make an espresso. Screw on the top of the pot and set it on your stove over low heat. A cappuccino should be equal parts coffee and foam with about half the amount of milk.

Microwave uncovered on high for 1 minute or until milk is hot and small bubbles form around edge of cup. Place a metal whisk in cup. Maybe you have a cool nespresso machine like me and george. Fill the strainer with your espresso ground coffee and wipe away any grounds on the edge.

Gather instant coffee sugar powdered milk nutmeg and cinnamon to create an easy homemade coffee shop inspired drink. While latté is an espresso with hot. Whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Fill your coffee mugs a little less than halfway with the freshly brewed coffee.

Slowly pour the heated frothed milk into the coffee. Do it however you always do it. Next mix sugar and pulsate it. Brew your coffee and put it in a blender.

Serve in your favorite long glasses with ice cream or whipped cream or chocolate as per liking. The dash of cinnamon is the perfect addition to my morning coffee. Fill the lower chamber of your moka pot with water and set the strainer on top. To make a homemade cappuccino you don t need a special machine.

You won t go back to having coffee any other way after this. Later add ice cubes and milk and cream and whip the mixture for 2 3 minutes until it. You can make it with a classic italian coffee pot.