Making Pulled Pork In A Dutch Oven

First was to ditch the slow cooker and use a dutch oven placed in the oven.

Making pulled pork in a dutch oven.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. April 11 2014 updated april 1 2014 by drew kime. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Reduce heat and simmer covered until meat is tender 3 4 hours.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. In a dutch oven combine the first six ingredients. Spoon some of the sauce over pork. There were two simple and obvious upgrades that could be made to this method.

How to make pulled pork in a dutch oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Bring to a boil. There are as many variations of pulled pork as there are of ribs. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Preheat oven to 300.

Pork will brown fast because of the sugar.