Making Pulled Pork In Dutch Oven

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Making pulled pork in dutch oven.

Heat oil in a dutch oven over medium high heat until shimmering. Reduce heat and simmer covered until meat is tender 3 4 hours. In a dutch oven combine the first six ingredients. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.

Preheat oven to 300. How to make pulled pork in a dutch oven. In a small bowl combine brown sugar salt paprika garlic powder onion powder. You see i thought of everything and all of this flavor and love that went into making this pulled pork.

Pork will brown fast because of the sugar. There were two simple and obvious upgrades that could be made to this method. Spoon some of the sauce over pork. There are as many variations of pulled pork as there are of ribs.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. First was to ditch the slow cooker and use a dutch oven placed in the oven.

We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.