Making Snack Sticks In The Oven

Fennel seeds tsp.

Making snack sticks in the oven.

Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Hickory smoked salt 5 tsp. Watch detailed instructions on how to make snack sticks with your wild game meat.

Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing. The beef sticks need to reach an internal temperature of 150 degrees fahrenheit. Things you ll need 2 lbs. Liquid smoke tsp ground black pepper tsp.

Coarse black pepper 2 tsp. Mustard seed 2 tsp. Making homemade snack sticks with a mixture of venison beef and pork. It takes about 6 hours.

I do mine in a dehydrater set at 155. I only finish mine in the oven for 15 minutes set at 200 rack all the way up. Stick a digital thermometer into one of the beef sticks. We show how to make snack sticks with and without collagen casings from g.

Ground beef 1 lb. For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160. After the beef sticks cook for one hour close the oven door. A lot of variables come into play.

2 tsp. Garlic powder hand grinder with stuffing attachment 1 box 22 millimeter sheep casings aluminum foil meat thermometer. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. 1 4lb beef roast 1 1lb pork roast 7 tbsp a c.

Thickness fat content casings or no casings etc. Leave the oven door cracked. Ground pork bowl 1 tsp. Meat curing product must contain salt and sugar.

Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks.