We carry a variety of knives for different steps in the butchering process including skinning knives breaking knives and boning knives.
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It has been precision forged from a piece of high carbon german manufactured stainless steel which is what gives it that superior durability and strength under pressure.
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The carving fork is essential because it will securely hold the meat in place.
Butchering can be difficult without sharp strong knives that can handle daily use.
Its narrow blade curves inward to offer the precision and control you need to remove meat.
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The blade tends to be very flexible yet durable to ensure that the meat separates from the bone and skin easily.
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A fillet knife is specifically designed to give you the lightweight handling and control you desire when cleaning fish.
These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli.
Every carving set will include a slicing knife and a carving fork.
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To remove the meat from the bone before it s cooked only a good boning knife will do.
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Carving knife tramontina s gourmet professional series tramontina s gourmet professional series 8 in.
Carving knives have slender blades and tapered tips that make them ideal for slicing large pieces of meat.
Most commonly people will use a carving set when serving meat dishes including turkey ham or roasts.
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Designed for carving roast beef turkey prime rib and more slicing knives feature long sharp blades that can easily cut through dense meat.
Turkey or ham into neat even thin slices.
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A slicing knife is an essential tool for cutting large pieces of meat at any restaurant buffet or catering business.
Blade is taper ground and precision honed to a fine edge while the heft of the full tang combined with the bolster provide weight.
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Carving knife is forged from a single solid piece of premium high carbon stainless steel for unrivaled strength and durability.
Some people may try to use a chef s knife in a pinch but the thin blade of a carving knife is better for slicing thin pieces of meat.
A carving knife is not just for thanksgiving photo ops it s excellent all year round for slicing cooked meats.
Many carving sets will.
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They re essential for serving turkey ham roast chicken and other large meat items.
